We meet and exceed all industry standards for cleaning and sanitizing our equipment including ATP testing with Hygiena SystemSURE prior to each run. We are happy to share our CIP procedures/protocols upon request. We use Birko cleaning products which are approved under the USDA National Organic Program. During the canning process, we use inlet pressure & temperature monitors to ensure the integrity of the product is maintained throughout. We also regularly pull cans from the line to weigh them and measure seams. Additionally, our high-end air compressor is complete with a refrigerated air dryer and coalescing air filter to keep the product cold, clean, and particle free as it goes through the canning and seaming process.